These spicy sausages are unlike any hot link in Chicago. To find them, we had to go all the way to Taylor, Texas, home of Rudy Mikeska's BBQ, owned and operated by what Texas Monthly dubbed "the first family of Texas BBQ." We think these Texas smoked sausages are really special. Distinctly juicy, complex, and balanced in flavor with a soft and lingering background heat, we wouldn't dare serve a sauce with them.
|a la carte||w/ slaw & 2 sides*|