Don’t let the pink, juicy meat scare you. We promise you it’s fully cooked. In fact, these yardbirds have been smoked for three hours, which is what gives the meat the color, flavor and juiciness uncommon for chicken. Once they’re cooked through, we crisp the skin and finish them off with our sweet and tangy sauce.
|a la carte||w/ slaw & 2 sides*|
|Half Chicken Platter||8.95||12.45|