After 14 hours in the smoker, this stuff is moist and tender. The deep, rich smoke flavor is complemented by a 2-layer spice rub. Sliced or chopped to order and lightly coated with our special brisket BBQ sauce, we think it stacks up to anything you’ll find in Texas.
|Platter||a la carte||w/ slaw & 2 sides*|
|Sliced Brisket Platter||10.45||13.45|
|Chopped Brisket Platter||10.45||13.45||Sandwiches||a la carte||w/ slaw & 1 side*|
|Sliced Brisket Sandwich||8.95||11.45|
|Chopped Brisket Sandwich||8.95||11.45|
|1/2 and 1/2||8.95||11.45|
|Brisket by the Pound||18.95|