Brisket
After 15 hours over in the smoker, this stuff is moist and tender. The deep, rich smoke flavor is complemented by a 2-layer spice rub. Sliced or chopped to order and lightly coated with our special brisket BBQ sauce, we think it stacks up to anything you’ll find in Texas.
| Platter | a la carte | w/ slaw & 2 sides* |
| Sliced or Chopped Brisket Platter | 8.45 | 11.45 |
| Sandwiches | a la carte | w/ slaw & 1 side* |
| Sliced or Chopped Brisket Sandwich | 7.45 | 9.45 |
| Half Sliced or Chopped Brisket Sandwich | 5.45 | 7.45 |
| Brisket by the Pound | 14.95 | |
| * $.25 additional for Peach Cobbler |
